Cyn

July 16, 2010 at 12:12pm

Yummy-yum!!! Thank you so much for offering alternative ways to "bake" in the hot weather. I really appreciate the suggestion regarding a cast-iron skillet. Would that need to be used with a gas range (on top of the range, that is?) I have a smooth-top electric range, and have always been warned not to use cast iron on the top b/c of possible glasstop breakage. And of course, you don't have the nice heat control w/electric that you do w/gas. Do you think that would work with the cast-iron skillet and a separate electric coil burner, which I do have? I think it would work with the single coil burner on low. Give it a try. hasve fun! Mary@ KAF Or...perhaps it is time to pay a visit to our thrift store in search of a gently used electric skillet? ;-) Thanks again, PJ!
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