I like really spicy food, I live in the wine country of Baja Mexico in the winter and Montana in the summer, (best of both worlds) at any rate I have sprinkled the top of this bread, or one similar with canned chopped chilies and if you can stand the heat even canned chopped Jalapenos, I have even used the Jalapeno rounds, and then covered the whole thing with grated Parmesan,not the powdery kind, the real grated, holds the chilies on, and as it melts and browns it really accentuates the cheese inside. Sliced with a topping of Guacamole, or Pico de Gio and a glass of wine, what could be better.

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