I feed a bunch of hot, tired Boy Scout Camp staff every Saturday in the summer when they emerge from the woods to shower and do laundry on their day off. I threw this bread together in a hurry around mid morning (I left out the garlic to appease the picky eaters) and by early afternoon it was gone! Those kids loved it as a quick snack to hold them until the rest of the meal was ready on the grill. I see lots of variations of this winner to get us through the season. Thanks for spotlighting this recipe!!! Pam, my son was a Scout - and well do I remember those days in the woods. Thanks for feeding that hungry staff! PJH

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