I made this to go with dinner tonight--didn't even think about starting it until nearly 4:00, and we ate before 6:00. It was perfect with a salad for dinner; now I can't wait to try the breadsticks with the leftovers. I think next time I might cut the recipe in half, for the two of us. I used half pepper cheese and half cheddar, using up the leftovers in my cheese drawer.

• Reply