I made this for dinner last evening, despite the hot hot day. But it got me thinking...could I toss the whole pan onto the grill (I used Pyrex) instead of heating up the oven and house? Allison, you'd want to put it on indirect heat, like off to the side of the main area of heat; kind of the indirect smoking technique, without the smoke. Also, make sure what temperature your Pyrex dish is safe to, and use the temperature gauge on your grill to make sure you don't exceed that limit... Worth a try, next time the temperature climbs into the 90s (like today!) - PJH

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