I made this bread yesterday using cubed sharp cheddar cheese and pre-minced garlic. I used 'Everbake' to grease the metal pan, then sprinkled it with a couple tablespoons of olive oil. I used the 'pizza blend' seasoning on the top of the bread. After baking, I used a spatula to release the sides of the bread and also to release it on the bottom in some areas, but it was because the cheese had melted and stuck! The bottom turned out really crispy and it tasted wonderful! What a great recipe and so easy and versatile! Thanks again, KAF!!

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