It came together beautifully (hand snipped the garlic, used pre-shredded cheddar because I had it in the fridge), but I had to pry the loaf out of the pan (totally stuck despite being greased and oiled - I used a corningware 9x13 baking pan, if that makes a difference). Even somewhat ragged from the de-panning, it smelled great, but my husband didn't like it at all. I thought it was really dry and the oiled crust on the bottom wasn't 'pizza hut crispy' but kinda gritty. I might try it again, maybe, but it just didn't work out for us. Tammy, might have been the Corningware didn't get hot enough to make a really nice bottom crust, like metal would. Do you have a metal pan you could try it in? Use two 9" round cake pans if you don't have a 9" x 13"...

• Reply