I made this yesterday with homemade pesto for dipping. I used 8 cloves of garlic minced and a bar of Cabot 75% light cheddar. I used white whole wheat with some pizza blend, since I am trying to use some of it up, as my mom gave me an extra bag of it. It was light and delicious, though I had the same problem as another person of having it stick in the bottom. I sort of cut it in half in the pan and scraped out the bottom so it all stayed together. I think next time I will line with a silpat or some parchment. The bread and pesto was a huge hit, and there was none left. Thanks for a great and easy idea! Lish, did the cheese glue it to the bottom, or was the actual bread stuck? Did you grease the pan before drizzling with olive oil? Did you try to take it out as soon as it was done? Parchment would keep it from sticking, but you'd also lost that crispy/crunchy, olive oil bottom... Anyway, glad it tasted good! PJH

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