This bread was fantastic. I just happened to have bought the Cabot Hot Habanero Cheese the day before. That is some REALLY hot cheese! It made a real tasty bread too. King Arthur really came through on how easy this recipe was and not so time consuming, either. The blog really helps us to know what it should look like, and mine looked exactly like the picture. Today we had left-overs for lunch. It was still moist and worthy the second time around. Now for the rest of the leftovers, I may put slice of tomato sprinkled with some cheese and bacon on the pieces and broil it. I am anxious to play with other kinds of cheese and ingredients like olives. It must be fun to work in a test kitchen like KA! Pam, thanks for reporting in - it all sounds wonderful! And yes, we do enjoy our jobs here - it's great working for a company you actually own, rather for some far-off stockholders... We're very fortunate. PJH

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