I made this yesterday. It's too much effort to ever get out the mixer so I dumped it in a bowl at noon when I had the time (except for the cheese and garlic) I used Frontier Organic Pizza Seasoning herb mix in place of the Pizza Dough flavoring(I am anti-autolyzed yeast extract, too much like msg!) I left it to rise for the afternoon while running errands and kids sports activities. Got home, kneaded in Cabot Hot Habanero and the garlic and baked it in my 9x13 stoneware pan. Everyone came running as soon as they caught scent of it baking! We had it along with a big chef's salad and it was perfect! Tonight I took the half that I hid away last night and made the "biscotti" breadsticks and we had it with spaghetti and meatballs when the grandparents came over. What a great way to stretch a loaf of bread! Thanks so much for the great recipe. We'll do this again! Thanks for sharing your variation and menu tips! Irene @ KAF

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