Chcocomouse

July 9, 2010 at 3:58pm

I have this rising now! I added fresh garlic chives for a little color and flavor. I also reduced the water a bit to make it easier to handle, and will shape it into 6 inch rounds to cook on the grill. I haven't cooked inside for a week now, and with this heat, I'm not about to start. Thanks for the great ideas!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.