Melanie

July 9, 2010 at 3:31pm

This looks amazing! I noticed the pan you used seems to have ridges in the bottom and on the sides. I have tried to make that delicious pizza hut pan crust in a pan that is smooth and it never comes out quite right. Are the ridges in the pan the key to the crispy oily bottom? The ridges certainly help. Mary@ KAF
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