This looks incredible and while I've not tried this recipe, I live by the ABin5 books and recipes. I have not bought a loaf of bread since buying their first book about two years ago. I've tweaked their method to make it even easier on myself ...and everything I make with it from pastries to whole grain breads is a favorite with everyone who tries it. I carried sandwiches to a work function yesterday and half were made with the buttermilk enriched dough out of their first book and and the other half from a whole wheat dough out of their second. Half the people couldnt believe that it was really homemade bread and everyone loved them...the bread especially. And by the way, I also carried two pies made with your Summertime Peach Pie recipe of a couple of years ago. That is the best crust not just that I've ever made, but that I've ever had...flaky and oh so tasty! They topped off the sandwich lunch perfectly! You have to LOVE recipes you can depend on every time! Many thanks to not only Jeff and Zoe but also to all of you at King Arthur Flour for all you do to make this a reality for us!

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