Margaret Woodside

July 9, 2010 at 1:12pm

I have made this bread plain with just some dried oregano sprinkled in. I have made it with pesto smeared on the top. I have made it plain for bread sticks. I have given the link to the recipe at least a dozen times. This is just the best for that quick tasty bread that everyone loves. I am going to try with cheese and garlic. Everyone will love it, too. Thanks all. I, too, am baking for a better world. Hope it cools off for you. We are having a cool summer here in CA.
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