This looks fantastic, and is so timely for me. I am having guests tomorrow, and I normally grill everything, but it is supposed to rain and I wanted something easy for an appetizer. This is perfect with some homemade pesto, since I have tons of herbs in the garden just waiting to be used. My guests love LOVE love garlic, and spicy cheese, plus I have everything to make it. YUM-O! How would a mix of white whole wheat and semolina or pizza blend do for this? I think the blend of either some semolina, or whole wheat would work very well. The pizza blend should work well, too but would be a less noticeable change. Experiment, Have Fun!Mary@KAF

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