I always love your recipes and blogs, they express your passion for food and life. It's nice to know I have a kindred spirit out there that has unique mental processes like my own. There have been many times I have wished for a dough bed because I love the texture and poof of rising dough! This recipe is so flexible that you can suit even the pickiest appetites, and easily customize to compliment any type of meal.
July 9, 2010 at 12:46pm