I will have to try these flat breads they sound wonderful. I'm down here on the west coast of Florida where heat and humidity are par for the course for summer weather. I cook my flat bread usually Naan on the grill. It does not heat the kitchen up and make for higher AC bills. Carne Adovada (pork cooked in red chiles) and gyro meat go well wrapped in hot Naan bread. Let me know if you want the recipes for the Carne Adovada or the Gyro meat. Naan Bread.pdf Those sound great. If you'd care to send them to us at bakers@kingarthurflour.com and put attention Mary on them. I would appreciate it. Thanks. Mary@ KAF

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