Mmm, I love foccacia! I think I would mince the garlic, though - I don't like big chunks of garlic (or onion) in anything. And I might grate the cheese and leave a few in cubes for those awesome melty pockets of cheese you get. This looks like a great recipe and the results are just awesome! I don't have a stand mixer, though. Does that mean I still have to knead? Wei-Wei You wouldn't knead but would need to use the armstrong method- at least 5 minutes of vigourous stirring. If you have a hand mixer or a food processor, they might be an option also. Mary@KAF

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