PJ, this looks delicious! For those of us who don't have Kitchenaids, could you mix this bread with a lowly hand-held electric mixer or (even more low-tech) a wooden spoon? Just wondering if either of those methods would get the proper gluten formation. As far as gluten development goes, the hand mixer would probably work,if your mixer could stand it without burning out . The armstrong variety of wooden spoon would also work ;) but would take at least 5 minutes of constant heavy duty stirring. A food processor might be another option. Try it have fun! Mary@ KAF

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