Made this today & OMG it's soooo delicious and beyond EASY to make. Made dough in the morning, left to rise, went shopping and when I came home, put it in oven & couldn't help myself but cut a slice when it came out of the oven. Put a little butter on it & couldn't stop eating it. The only problem I had was trying to get it out of the pan. I would suggest not only spraying the bottom with Olive Oil spray, but the sides also Thanks for the tip - much appreciated. PJH

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