OMG! Amazing. I followed this recipe very closely except for plopping the cheese on the top since I was worried about it sticking as others had mentioned. It came out wonderful. I also made it on my lunchtime and didn't bake until I got home so it rose for about 5 hours. It was a bit puffy when I got home but when I took the saran wrap off, it deflated and baked up just fine. I will definitely make this again! I used 8 cloves of garlic but I will actually add more next time. Wasn't enough for this garlic loving family!

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