Can i make it with whole wheat instead of all purpose flour? Do I have to increase the yeast level?
You should be able to add some whole wheat to this. Start with a 25%, then if you like the results, go to 50/50, etc. until you reach a ratio you are happy with. You don't need to change the yeast, but you'll need to increase the liquid. The more WW you use, the more liquid it will absorb. Be sure to report back and let us know how it goes~ ~ MaryJane
February 12, 2012 at 6:07am