SarahJ

October 29, 2010 at 7:57am

If you want to make them the night before, and you stop at freezing, how do you cook them? Hi SarahJ, Just put the frozen scones on a baking sheet, don't thaw them. Then straight to the preheated oven, adding about 5 more minutes to the baking time. Enjoy! ~ MaryJane
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