These maple, bacon scones sound wonderful... Using parchment paper while baking the bacon is a great idea. I almost always bake my bacon for the family and then have to deal with the messy pan. From now on its parchment paper. Have you made these scones with gluten-free flour? None of my nearby stores have your gluten-free scone mix so I need a recipe with gf flour to enjoy this interesting recipe. I would love to make these for my celiac husband. Hi - Your best bet would be to amend our basic gluten-free scones recipe, adding bacon and maple. Read the recipe all the way through, then dive in; you'll probably have to purchase some GF ingredients, unless your pantry is already stocked with xanthan gum, King Arthur gluten-free multi-purpose flour, and/or stabilized brown rice flour, potato starch, and tapioca flour or tapioca starch. Good luck! PJH

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