Shannon

July 21, 2010 at 6:30pm

What's the best way to store these once they're baked? If you cook the bacon thoroughly, they should be OK for a few hours at room temperature. FDA would say no more than 2 hours. Other than that, best bet is to freeze, then reheat in a 350°F oven, draped in foil, for 10 minutes or so. Or store for a day or so in the fridge, and reheat as desired. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.