Maple and bacon - super combination! I'm so lazy I've stopped rolling out my scones. I use an ice cream scoop to dip the batter out onto the parchment paper. Ever since you ran the "how to" on freezing the pre-baked scones awhile back I've been doing this with my scooped up scones. Once frozen I put them in a freezer bag and whenever we want a couple of hot scones for breakfast it's easy to bake only what we need. Thanks for great recipes and ideas!

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