Angela

July 6, 2010 at 12:00pm

These look sooo yummy! One question though, I would like to use my scone pan instead of baking them free-form, what changes would I make to do this? Hi Angela, Just cut the scones into wedges that will fit into your scone pan and gently pat them into the wells. Bake as normal. Enjoy! ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.