KimberlyD

July 5, 2010 at 9:21pm

If I wanted to freeze extra would I do it before baking or after? Also what do you think of dipping them in french toast egg mix and frying them? Freeze before baking, Kimberly. As for frying like French toast - did you mean in place of baking? If so, I'd think you'd want to shape them differently; roll the dough about 1/4" thin, and cut in squares or circles. You might have just invented a great new dish here - "French-fried scones!" :) PJH
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