Simone

July 5, 2010 at 4:00pm

Bacon in the oven? I love the idea! However, doesn't it splatter the grease around and fill the oven (or even kitchen) with smoke?? Thanks! Actually, it seems to just simmer and brown gently, no spattering - though yes, it does fill the kitchen with a lovely aroma (no smoke)... Try it - PJH
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