Wow. I had no idea KAF was that old. I'm so impressed. Happy Birthday. My mother-in-law is visiting from Budapest and my husband translated what she said about the flour I have for her use. She said it was the BEST. I had never heard of KAF until I joined "Bake! Napa Valley" baking club. Our first guest author was Shirley O. Corriher and she told us she only uses KAF. What better recommendation could one have? And my health food store carries it. Now that's a blessing! Sharon Beck Sharon, thanks so much for your kind comments. We pride ourselves on our flour; it's our focus. So we always love it when its quality is recognized (kind of like someone complimenting your child...) :) PJH

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