I have only whole nutmegs in grinders. Any ideas on grating a significant amount (1 tsp +)? I'm thinking coffee/spice grinder but fear it may be too hard. How about a micro plane? A little risky for my knuckles perhaps. I think these will make a nice treat for a snow day coming up on Wednesday. I really like the idea of the boiled cider. I may just have to break down and buy some. It just occurred to me how even though this post is older you guys always reply to every post with a question. That seems like you must get an awful lot of posts. Keep up the good work! I like to use my microplane for grating nutmegs. I use a whole one and grate it to about half so that my fingers don't get too scuffed up. ~ MaryJane

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