I've made these a few times and everyone loves them. I made minor changes to improve the texture...they were too light for me. I used 1 stick of butter and no oil and 1/2 & 1/2 instead of milk. I also added 3 T. Boiled Cider to the batter and baked them without papers so I could dunk the entire muffin in the melted butter and coat with the cinnamon sugar. They are great!!!

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