I am new at baking and I love everyones reviews. I wish my muffins would come out like everyones else, but no my muffins were stiff and hard. The only change I made was the oil I used saffola oil instead of vegetable oil. Did this change made my muffins hard and still? Please, let me know so I won't change the oil next time. Sounds like you might be measuring your flour in a way that adds too much flour to the recipe. Please read our tips on how to measure flour (and watch the video, too) - that should help. Also, are you sure you were using King Arthur Unbleached All-Purpose Flour - not some other brand, and not bread flour? Makes a HUGE difference. Keep trying - I'll bet your next batch will be better! PJH

• Reply