Back to report! I did make these today in my mini-Bundt pans. They really did look like crullers -- very cute! I must confess, though, that I wasn't overwhelmed by the taste. I thought they were bland and had very little taste, even rolled in the butter and cinnamon sugar. I followed everything correctly and used KAF flour. Perhaps I was expecting something different; boyfriend adored them and gobbled them up, so that is a good thing! I think I'll stay, though, with a tried and true recipe for coffee cake and bake that in the mini-Bundt pans. Sorry, and this is one of the very few KA recipes I did not like. So, not too bad a record! Thanks for reporting in, Cyn - it's funny, some people just don't like them that much... my mom included. But I made them as mini muffins for my brothers-in-law today, and all three said they were THE BEST muffins they'd ever tasted in their lives. Go figure, huh? :) PJH

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