By chance I made the same recipe on the Fourth of July without looking at my e-mail. I have used this recipe many times for its simplicity and the fantastic taste. Cardamom is nice instead of nutmeg if you want a slightly different flavor. This time, I used the original recipe but added a cup of the KAF cinnamon chips. My family loved the muffins. Thanks as always for your tremendous ingredients, website and cookbooks. The helpline is awesome!! Glad we can help, Dave; thenaks for the cardamom suggestion. I just made these as mini muffins this afternoon, for a brunch Sunday. Oh, my.... as they say in Maine, SOME good! PJH

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