These were a hit with my family! I substituted Ener-G egg replacer for the eggs and Smart Balance margarine to make them vegan, decreased the sugar slightly, and replaced 1 cup of the flour with whole-wheat pastry flour. Instead of the cinnamon topping, I let them cool and then rolled in confectionery sugar. They looked just like little white doughnut holes--and went just as fast! WOW, Lilly, how wonderful - that you were able to make all those changes and come up with something you all enjoyed. Guess this speaks to the fact that this is a really good basic recipe - and you really know what you're doing with subbing ingredients! :) PJH

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