Hi fellow bakers and King Arthur Flour lovers! 1999-my first visit to Cape Cod, with our young family. On our way to the airport after a lovely week, my husband pulled over at a bakery for me to run in and grab us 2 coffees to go- and I saw these divine-looking baked goods- had to chose something quick! I chose "French Puffs", and they were sooooo delectable! At home I fondly recalled these as I stumbled upon a recipe for them in my beloved "Country Inns and Bed & Breakfasts" cookbook! Baked them, and ahhh- heaven on earth! The beautiful Cape came back to me, also, and the memories we made there as a family. Don't you love how foods can evoke memories of special times? We revisted the Cape and New England 20 years later- last Autumn, 2009, which was a dream of mine, to see the leaves in full glory! I also wanted to get up to Norwich to visit the home of KAF, but we ran out of time. Sounds like another trip will be in order! Happy Birthday KAF and thanks for enriching my life! Nancy in AZ Wonderful story, Nancy; thanks for sharing. I go to the Cape every chance I get, and am always on the lookout for small bakeries with old-fashioned treats. There's a place that sells nothing but pies, I think it's on the way to Falmouth... Anyway, next time hope you're able to come up and visit - we're just 2 easy hours from Boston, all highway. Cheers! PJH

• Reply