Dear KAF! When i make muffins i usually put a chocolate square in the middle of each cup. Could i put some jam in these muffins [as in layer of dough, tsp of jam, layer of dough on top] or will the area around the jam stay raw? With chocolate there is no rawness, usually. Thanks and LA MULTI ANI! Hi Eliza, I bet a dollop of jam would work just fine in these muffins. You might want to try baking the muffins for about 5-8 minutes then adding the jam, pushing it down into the batter, then finishing the bake. ~ MaryJane

• Reply