Oh, yum! These look like a perfect thing to make this weekend. My son loves doughnuts but seems to have an aversion to nutmeg (Eggnog muffins didn't go over well). How could I flavor them instead of nutmeg? Don't doughnuts often have some cardamom? How much would you use? It seems like as much as the nutmeg might be too much. Yes, cardamon is potent. In this recipe I think a good place to begin would be with 1/4 teaspoon to replace the nutmeg. Frank @ KAF.

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