Happy birthday KAF (and US too)! These muffins sound like a great way to get that fantastic doughnut flavor without the doughnut fat! I bet these would be really good as filled jelly "doughnuts." Perhaps I'll play with the recipe and attempt a "chocolate cake doughnut muffin." (Ha, ha that's a mouthful. No pun intended.) And of course top it off with the best…Vietnamese cinnamon!!!! :D Thanks! Now that is worth blogging about, Rebecca! Elisabeth @ KAF

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