We're glad to hear you love the Doughnut Muffins just as much as we do, Adrienne. While you could prepare the batter the night before and bake them in the morning, we think you'll save yourself time and be more pleased with the results if you bake them the night before and then top in the morning with the butter and cinnamon sugar. You can even cover them with foil and pop them into a warm over (about 300°F) for 5 minutes until they're slightly warm. A pat of butter on the steaming inside will make them to die for! Kye@KAF

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