I made baked doughnuts with this recipe and they were excellent--came out very light and fluffy! I've never found a recipe for baked doughnuts that was so good. I don't like nutmeg, so I omitted that, but could have used cinnamon in the batter instead. Also, I made them milk-free by substituting with water plus a sprinkle of extra sugar to compensate for any lack of flavor and they were delicious. These would also be good coated with powdered sugar or glazed.

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