Cheryl Olomon

March 24, 2014 at 10:38am

Made these muffin donuts this morning. I goofed with the milk and used water instead realizing my error after they were in the oven. Good grief! Guess I was just in a hurry. Were very good anyway so excited to try the 'real' receipe next time. I only use KAF. Years ago during the holidays, big sale on another name brand flour.. thought great! Big difference!!! Never going back. Love KAF flour and have 3 different types of KAF presently in my pantry. Thank you.
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