Comment for marietta - just tried it with KAF's Vanilla Pound Cake from their All Purpose Cookbook (baked for 25 mins instead of 45), and it worked extremely well! It called for just under 2 cups of flour. It didn't rise over the top; I did not put a top on it since it was a cake. Grilled it briefly on both sides, brushed on some lemon syrup/butter I had left over in the fridge, sliced strawberries down the middle...incredible! Spring is definitely here now ;) Look forward to trying it with regular yeast bread and the cornbread, too. I'm from the South, have never seen rolls like this, but it looks brilliant! Thanks for sharing your pound cake results, Lisa - every helpful! PJH

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