Bruce Hall

December 29, 2010 at 1:24pm

Hi, Can I use this pan to make regular style hot dog buns? Thanks in advance for the help! Bruce, you could make little tiny ones, by stretching the dough into the grooves; the reason I say tiny is, if you put the normal amount of dough in the pan, they'll make white-side (New England-style) buns, not classic buns. If you want golden crust top and bottom, your better bet would be to simply shape the rolls by half and bake them on a baking sheet... PJH
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