I have had this pan for about a year and have not purchased buns since. Although I am from the Mid-West and was not familiar with soft sided buns until I made my own with this pan, the results are so much better (and useable for guests) than my prior free-hand attempts. They almost instinctively call out for grilling. I also have your pain de mie pan. I wonder if you and/or the manufacturer could be persuaded to provide a lid for the hot dog pan similar to the pain de mie pan. I think the hot dog pan would be easier to use and the results more consistent. Please! I will pass along your encourgement to our Merchandise Team. Frank @ KAF.

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