Being from San Francisco, the first time seeing this hot dog bun in New Hampshire, my husband and I were totally taken by surprise. Our annual trip back East (my one-week lobster eating pig-out) takes place this September and we are stopping by the KAF store to get one since all my attempts to purchase one have failed-at present none are available. I am so looking forward to visiting the store, plan to do a lot of shopping - can't really get rye flour out here - I wonder - would pumpernickel make a good bun? Will try it and let you know. Looking forward to hearing the outcome, Sandra. Pumpernickel should work, though I'd think you'd want to cut it with all-purpose or bread flour, for the rise. Have fun! PJH

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