Hmm, I have a question... Do you think that a similar process could be used in a 9'' by 13' (or 8'' by 8', cutting down the recipe') pan? It seems that the molds job is to provide the lines for cutting, but if you just improvised and made your own lines, do you think they would turn out similarly? This recipe looks fantastic! Thanks so much! Yes, Ashley, I think if you do it in a 9" x 13" and then cut the bread in half crosswise, you'd have two 6 1/2"-wide chunks, which could then be cut into reasonable-sized rolls... PJH

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