Just received my pan yesterday! What fun! I used an electric knife and a set of wooden chop sticks from my local Chinese restaurant to cut the "slit" to hinge the hot dog buns. I placed a pair of wooden chop sticks along each long side of my buns and "sliced" JUST TO the wooden chop sticks. Thereby assuring that I didn't slice all of the way thru! Then sliced the buns apart with the same knife. beautiful buns. Left overs or day old is tasty for oven toasted butter and garlic....salad croutons. Great technique for even slits or cuts in hot dog buns or other sliced items! Irene @ KAF

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