MaryAnn

June 28, 2010 at 6:15pm

This pan looks fantastic! Question is do you have whole wheat recipe? My husband is diabetic and white foods don't work well for him. Thanks, MS MaryAnn, haven't tried this no-knead recipe in the pan, but it makes two really tasty 100% whole wheat sandwich loaves. Cut this recipe in half and try it in the pan: 7 cups (28 ounces) King Arthur Whole Wheat Flour – traditional, or white whole wheat 1 1/2 tablespoons instant yeast 1 tablespoon kosher salt or 2 teaspoons table salt 1/4 cup vital wheat gluten 1/2 cup (6 ounces) honey 3 1/4 cups (26 ounces) lukewarm water Stir to combine. Cover loosely, and allow the dough to rise at cool room temperature for 2 hours. Then refrigerate it – at least overnight, or for as long as a week. Let us know how it turns out! PJH
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